A recipe added to Jen’s favorites in college. While it will never replace Skyline dip, this will come close.

Ingredients:

• 3 lg. cans of chicken breast (drained)
• 3/4 cup of Frank’s Hot Sauce
• 2, 8 oz. cream cheese
• 1 cup ranch dressing
• 1 – 2 cups of colby jack cheese

Directions:

Mix together chicken breast, Frank’s Hot Sauce, and ranch dressing in a bowl. Set aside. Spread cream cheese on the bottom of a Pyrex dish. Pour mixture on top and spread evenly. Sprinkle cheese on top.

Bake for twenty (20) minutes at 350 degrees.

Serve with fritos or tortilla chips.