Category: Entrees
-
Chop Suey
Ingredients: 1.5 lbs. round steak 1 lb. pork steak Extra large celery 6 large onions 1 large can bean sprouts 1 large can mushrooms Soy sauce (about 1/2 cup, you can add more later) Directions: Dice meat in small cubes. Chop celery and onions. Throughly brown meat in margarine, while meat is frying, in another…
-
Auntie M’s Chicken Tettrazzini
Ingredients: 4 chicken breasts 1 tsp onion salt 1 tsp celery salt 1/2 lb linguini 6 tlbs. butter 2 – 4 oz mushrooms 2 tbsp. flour 1 tbsp. lemon juice 1 tbsp. garlic powder 1/2 tsp. pepper 1 cup whipping cream 1/2 lb. cheddar cheese, grated 2/3 cup parmesan cheese 1/2 cup white wine Directions:…
-
Swiss Chicken
Ingredients: Boneless chicken breasts Swiss cheese Cream of chicken soup Italian bread crumbs (Progresso brand) Directions: Put boneless chicken breast in bottom of glass pan. Layer swiss cheese. Pour one (1) can of cream of chicken soup per two (2) breasts. Sprinkle breadcrumbs over top. Bake at 350 for 45 minutes. Serve with noodles.
-
Ham & Gruyere Cheesecake
Best excuse to eat cheesecake for breakfast. Crust Ingredients: 6 tbsp. unsalted butter, softened 2 cups bread crumbs 1 cup pecan halves, pieces 1 cup parmesan cheese, shredded Filling Ingredients: 3, 8 oz. packages of cream cheese softened 1 cup whole milk ricotta 6 extra large eggs 1 cup black forest ham, dice 2 cups…
-
Egg Casserole
Perfect breakfast food for large crowds that you can pre-make. Ingredients: 3 or 4 slices of bread 1 dozen eggs 1 lb. sausage, bacon or ham 2 cups of milk Salt and pepper 3 to 4 oz. of grated cheddar cheese Directions: Butter 9 x 13 inch casserole dish, and line with 3-4 pieces of…
-
Spinach Strawberry Salad
My favorite summer salad. Repeat! Ingredients: 6 oz (approx 6 cups) baby spinach leaves 1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced 1/4 cup thinly sliced red onion 1/4 cup crumbled feta cheese 3-4 tablespoons raspberry poppy seed dressing 1/2 cup candied pecan pieces Directions: In large bowl, toss spinach, strawberries,…
-
Flank Steak
Made famous to me by my old suite mate Matt Weissmann, man can cook! Ingredients: 1 1/2 lbs flank steak Bottle of KC Masterpiece Honey Teriyaki 1 white onion Minced garlic Process: Score the meat, chop onions and put into plastic ziplock bag. Place the meat in the bag and add one (1) tablespoon of…
-
BBQ Pork Ribs
Cincinnati favorite, yes I believe these are better than Montgomery Inn. Ingredients: pork ribs Kroger BBQ seasoning balsamic vinegar Montgomery Inn BBQ sauce Process: Preheat oven to 250 degrees. Slice slab of ribs into pieces with three (3) or four (4) bones in each. Brush each piece (front, back and edges) with balsamic vinegar. After…
-
Mom’s Sloppy Joes
Sometimes like life, dinner is a meant to be a bit messy. Ingredients: 2 lbs. ground beef 1/2 cup of onions, diced 1/2 cup of celery, diced 3 cups ketchup 1 tbs. lemon juice 1 tbs. worcestershire sauce Directions: Brown ground beef, drain grease, add onion, celery, ketchup, lemon juice, and worcestershire sauce, mix together…
-
Dad’s Favorite Mexican Spaghetti with Meat Sauce
Created by Rachel Ray, loved by the Martins. Ingredients: 2 ancho chili peppers, stemmed and seeded 2 cups chicken stock 1 tbsp. extra virgin olive oil 3/4 lbs. ground beef 3/4 lbs. fresh chorizo 1 onion, finely chopped 2 cloves garlic, pasted (finely chopped then mashed with salt or garlic) or grated 1 bay leaf,…
Zboril Traditions 