Category: Entrees
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Dad’s Favorite Mexican Spaghetti with Meat Sauce
Created by Rachel Ray, loved by the Martins. Ingredients: 2 ancho chili peppers, stemmed and seeded 2 cups chicken stock 1 tbsp. extra virgin olive oil 3/4 lbs. ground beef 3/4 lbs. fresh chorizo 1 onion, finely chopped 2 cloves garlic, pasted (finely chopped then mashed with salt or garlic) or grated 1 bay leaf,…
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Lasagne
For cold nights. Meat Ingredients: 1/2 lb. ground beef 1/2 lb. ground hot sausage 1 clove garlic (minced) 1 tbsp. whole basil (crushed) 1, 16 oz. can (2 cups) tomatoes 2, 6 oz. cans tomato paste 7 – 8 pieces of lasagna Directions: Brown meat slowly spoon off excess fat. Add remaining ingredients. Simmer uncovered…
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Chicken Roll-Ups
Midwest comfort food. Ingredients: 2 skinless chicken breasts 8 oz. crescent rolls 2 cans of cream of mushroom soup 3/4 cup milk 4 slices of American cheese Directions: Boil chicken for forty (40) to forty-five (45) minutes until done. Cool. Heat soup and milk until done. Separate and lay crescent rolls flat, place 1 large…
Zboril Traditions 