Category: Entrees
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Roast Beef with Gravy
Ingredients: one 5-pound boneless chuck roast salt and black pepper 1 large red onion, sliced 1/4 cup cider vinegar 4 tablespoon all-purpose flour Directions: Preheat oven to 450 degrees. Line a 9 x 13 x 2 inch pan or your oven’s broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap…
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Chicken Tortilla Soup
Ingredients: 1 teaspoons olive oil 1 cup chopped onion 2 garlic cloves, minced 2 cup shredded cooked chicken breast 1.5 cups frozen corn 1 tablespoon chopped jalapeno pepper 1 teaspoon ground cumin 1 teaspoon worcestershire sauce 1/2 teaspoon chili powder 2 – 14 1/4 oz. cans no salt added chicken broth 1 – 14.5 oz…
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Shredded Turkey
Ingredients: turkey, rubbed with poultry seasoning 1 lg. can of cream of chicken soup broth of turkey roasting bag milk salt and pepper to taste Directions: Bake turkey in a roasting bag as directed on turkey package. When turkey is done poke a small hole in the bag and drain broth into a bowl. Put…
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Mexican Lasagna
Ingredients: 12 oz. ground turkey 1/2 cup chopped onion 1/2 cup chopped green pepper 2 cups chopped canned tomatoes 1 envelope taco seasoning 2 cups cottage cheese 6 oz. shredded cheddar cheese 2 eggs 6 six inch flour tortillas Directions: Brown turkey, onion, and green pepper. Add tomatoes and taco seasoning. Simmer five (5) minutes.…
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Spicy Chicken Pizza
Ingredients: 12 oz. boneless chicken breasts 1/2 cup sliced green onion 2 cloves minced garlic 2 tbsp. vinegar 2 tbsp. soy sauce 1 tbsp. cooking oil 1/2 tsp. crushed red pepper 1/4 tsp. ground red pepper 1/4 tsp. pepper 1 tbsp. cooking oil 1 tbsp. cornstarch 16 oz. Boboli crust 1/2 cup Monterey Jack cheese…
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Upside Down Pizza
Ingredients: 1 lb. ground turkey (cook and drain) any regular mushrooms, onions, green peppers, celery, etc. (cook and drain) 1 can of LaRosa’s spaghetti sauce or 2 cans of any other spaghetti sauce 4 oz. bag shredded mozzarella cheese (Kraft – healthy) 1 Pillsbury Pizza Crust Directions: Place ingredients in 9 x 13 pan. Put…
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Auntie M’s Chicken Roll-Ups
Ingredients: 2 skinless chicken breasts 8 oz. can crescent rolls 2 cans cream of mushroom soup 3/4 cup milk 4 slices of American or Cheddar cheese Directions: Boil chicken for forty (40) to forty-five (45) minutes, until done. Cool. Remove meat from bone. Heat both cans of soup with 3/4 cup of milk on medium…
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Beef Stroganoff
Ingredients: 1 lg. round steak cut in small strips 1/4 cup butter small can mushrooms (optional) 1/2 cup chopped onion 1 cup sour cream 2.5 teaspoon flour 2 beef bouillon cubes salt and pepper to taste Directions: In butter, brown meat in skillet, push to one side and add mushrooms and onion. Cook until tender…
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Cleta Matlock
Ingredients: 1.5 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Directions: In…
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Dumplings
Ingredients: 3 eggs 1 cup milk 1 tbsp salt 1 tsp baking powder 3 cups flour Directions: Beat eggs, add milk, and salt, and beat. Add flour, salt and form into three balls. Put into boiling salted water for twenty (20) minutes, remove and slice. Work one ball at a time, rounding out in your…
Zboril Traditions 