Category: Entrees
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Taco Lasagna
Ingredients: 2 lbs ground beef 2 packets taco seasoning 4 cloves pressed garlic 1⁄2 teaspoon cayenne pepper 1 1⁄2 cups water 1 tablespoon cornmeal 18 corn tortillas 1 (24 ounce) jar salsa 1 cup chopped green onion 1 pint sour cream 1 tablespoon chili powder 3 cups shredded monterey jack cheese 3 cups shredded cheddar cheese Directions: Preheat…
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Cheeseburger Chili Mac and Cheese
Ingredients: 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin 1 large onion, finely chopped 2 tablespoons chili powder Salt and freshly ground black pepper 1/2 cup ketchup 1/4 cup yellow mustard 1-2 cups beef stock (depending on how liquid-y you want it) 1 pound whole wheat elbow macaroni 1 1/2 cups…
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Bourbon Beef Tenderloin
Ingredients: 3 to 4 sprigs fresh thyme, chopped 2 cups water 1 tablespoon Worcestershire sauce 1/2 cup lemon juice 1 bunch fresh cilantro, chopped 1 cup brown sugar 2/3 cup soy sauce 1 cup bourbon 1 (5 lb) beef tenderloin, silver connective tissue removed oil, to brush on grill Directions: Preheat grill or oven to…
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Cabbage and Noodles (Haluski)
Ingredients: 1 head cabbage chopped into strips about 2″x1″ wide 2 medium onions coarsely chopped 1 1/2 cup real butter, may need more 1 package cooked medium egg noodles salt and pepper to taste Directions: Saute the chopped onions in a very large skillet using 1 cup of the butter. Add cabbage and more butter…
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Meatloaf and Buttermilk Mashed Potatoes
Ingredients: 2 small carrots, chopped 2 celery stalks, chopped 1/4 medium onion 1/4 cup panko (Japanese breadcrumbs) 1 large egg white 3/4 pound ground beef sirloin Coarse salt and ground pepper 1/4 cup homemade or store-bought barbecue sauce 1 pound baking potatoes, peeled and sliced 1/2 inch thick 3/4 cup low-fat buttermilk 1 pound green…
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Spaghetti Casserole with French Fried Onions
Ingredients: 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoon butter ½ cup chopped green peppers (I usually omit or substitute red peppers) ⅓ cup chopped onions 8 ounces cream cheese 2 tablespoons milk Fresh grated Parmesan cheese French-fried onions (small can) Directions: Cook spaghetti according to…
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Milanese Fettuccini Alfredo
Ingredients: 1/2 teaspoon saffron threads, 2 pinches 1 to 1 1/2 cups chicken stock Salt 1 pound fettuccini 6 tablespoons butter, cut into pats 8 ounces (2 1/2 to 3 cups loosely packed), finely grated Parmigiano-Reggiano Directions: Bring large pot of water to a boil over medium heat. Preheat the oven to warm, about 200 degrees…
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Neapolitan Baked Ziti
Ingredients: 1 pound ziti with lines 2 tablespoons EVOO – Extra Virgin Olive Oil 1 medium onion, chopped 4 cloves garlic, grated or minced 1 28-ounce can whole plum tomatoes (look for ones from San Marzano) 4 to 5 leaves basil, torn Salt and pepper to taste 3 tablespoons butter 3 tablespoons flour 2 cups…
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Creamed Chicken & Biscuits
Ingredients: 1 large onion 1.5 teaspoons butter 4 cups chopped cooked chicken 1 (10 1/4 ounce) can cream of chicken soup 1 cup sour cream 1/2 cup milk 1/2 cup chopped pimiento 1 cup shredded mild Cheddar cheese, divided 6 frozen biscuits, thawed Directions: Preheat oven to 350 degrees. Grease the bottom and sides of…
Zboril Traditions 