To hold off crabbiness while dinner is still being prepared.
Ingredients:
- 6 english muffins, qtr into halves
- 1/2 cup butter
- 2 tbsp mayo
- 3/4 tsp garlic salt
- 1 can crab meat (7 oz.)
- 1, 5 oz. jar old english sharp cheese
Directions:
Mix together all ingredients with exception of the english muffins. Spread mixture on muffins. Freeze for thirty (30) minutes. Broil four (4) to five (5) minutes. Serve hot.
One response to “Crab Meat Muffins”
I’m a great fan of the Cheesy yummzz!
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