Tag: twice-baked potato cups
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Twice-Baked Potato Cups
Ingredients: 6 medium baking potatoes (about 8 ounces each) vegetable oil 1/2 cup (2 ounces) grated fresh Parmesan or cheddar cheese 1/2 cup sour cream 1/2 cup milk, heated 3 greens onion with tops, chopped 1/4 teaspoon salt 1/4 teaspoon ground black pepper optional garnishes: sliced green onion tops, crisply cooked crumbled bacon, grated fresh…