Tag: Therese
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Upside Down Pizza
Ingredients: 1 lb. ground turkey (cook and drain) any regular mushrooms, onions, green peppers, celery, etc. (cook and drain) 1 can of LaRosa’s spaghetti sauce or 2 cans of any other spaghetti sauce 4 oz. bag shredded mozzarella cheese (Kraft – healthy) 1 Pillsbury Pizza Crust Directions: Place ingredients in 9 x 13 pan. Put…
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Sausage & Pepperoni – Pizza Casserole
Ingredients: 1 lb. Bob Evans Italian Roll Sausage 2 – 14 oz. jars of pizza sauce 2 cups (8 oz.) shredded Cheddar cheese 12 oz. wide noodles, cooked according to package directions 6 oz. sliced pepperoni Directions: Preheat oven to 350 degrees. Crumble sausage into medium skillet; cook over medium heat until browned, stirring occasionally.…
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Cheese & Bacon Spread
Ingredients: 2 – 8 oz. packages of cream cheese 1 cup of mayonnaise 2 cups of shredded sharp cheese 4 tablespoons of green onions chopped 1 lb. of crisp bacon slices crumbled 1 cup crushed Ritz crackers Directions: Combine cream cheese and mayo, well. Add cheese and onion mix. Spoon into 9″ deep pie plate…
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Chicken Roll-Ups
Midwest comfort food. Ingredients: 2 skinless chicken breasts 8 oz. crescent rolls 2 cans of cream of mushroom soup 3/4 cup milk 4 slices of American cheese Directions: Boil chicken for forty (40) to forty-five (45) minutes until done. Cool. Heat soup and milk until done. Separate and lay crescent rolls flat, place 1 large…
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Chicken Puffs
A favorite of Jen and Chrissy. They once ate two whole rings of chicken puffs in one sitting, with no regrets. Ingredients: 6 oz. cream cheese 3 tbsp. margarine melted 2 cups chicken diced 1/4 tsp salt 1/8 tsp pepper 2 tbsp. milk 1 tbsp. chopped onion 1 package of crescent roll Directions: Mix the top…
Zboril Traditions 