Tag: The American Heart Association Cookbook

• Chicken Jerusalem

  Ingredients: 2 tbsp oil 2-1/2-3 lb fryer, cut into serving piece seasoned flour 1/2 lb fresh mushrooms, cut in pieces 1 6oz jar marinated artichoke hearts, drained 2 cloves garlic, minced 1-1/4 tsp salt 1/2 tsp oregano 1/2 tsp pepper 2 cups canned or fresh tomatoes 1/2 cup sherry Directions: Preheat oven to 350 degrees. Rinse…

  jmart0131

  January 3, 2016

  Entrees

  chicken, serves 4, The American Heart Association Cookbook