Tag: #smittenkitchen #gingersnaps #cookies #christmas
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Julie’s Gingersnap Cookies
Introduced to by my favorite British enthusiast, Julie. Delivered in a festive Tupperware with the best red wired bow, that I have aspired to mimic every holiday season. Ingredients: 2 1/4 cups (281 grams) all-purpose flour 2 teaspoons (10 grams) baking soda 1/2 teaspoon (2 to 3 grams) table salt 3 teaspoons (6 grams) ground ginger…