Tag: serves 4
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Chicken Jerusalem
Ingredients: 2 tbsp oil 2-1/2-3 lb fryer, cut into serving piece seasoned flour 1/2 lb fresh mushrooms, cut in pieces 1 6oz jar marinated artichoke hearts, drained 2 cloves garlic, minced 1-1/4 tsp salt 1/2 tsp oregano 1/2 tsp pepper 2 cups canned or fresh tomatoes 1/2 cup sherry Directions: Preheat oven to 350 degrees. Rinse…
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Milanese Fettuccini Alfredo
Ingredients: 1/2 teaspoon saffron threads, 2 pinches 1 to 1 1/2 cups chicken stock Salt 1 pound fettuccini 6 tablespoons butter, cut into pats 8 ounces (2 1/2 to 3 cups loosely packed), finely grated Parmigiano-Reggiano Directions: Bring large pot of water to a boil over medium heat. Preheat the oven to warm, about 200 degrees…
Zboril Traditions 