Tag: serves 20

• Bacon, Lettuce & Tomato Dip

  Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup ranch salad dressing 1 medium tomato, seeded and diced (about 3/4 cup) 6 bacon slices, crisply cooked, drained and chopped 1/2 cup finely chopped celery 2 tablespoons finely chopped onion 1 teaspoon sugar lettuce leaves 2 loaves french bread Directions: Place cream cheese in bowl. Gradually stir in dressing; mix well.   Remove seeds from tomato; dice…

  jmart0131

  January 3, 2016

  Appetizers

  and tomato dip, bacon, BLT, french bread, lettuce, serves 20, The Pampered Chef