Tag: Oklahoma Kitchen
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Roast Beef with Gravy
Ingredients: one 5-pound boneless chuck roast salt and black pepper 1 large red onion, sliced 1/4 cup cider vinegar 4 tablespoon all-purpose flour Directions: Preheat oven to 450 degrees. Line a 9 x 13 x 2 inch pan or your oven’s broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap…
Zboril Traditions 