Tag: milanese fettuccini alfredo
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Milanese Fettuccini Alfredo
Ingredients: 1/2 teaspoon saffron threads, 2 pinches 1 to 1 1/2 cups chicken stock Salt 1 pound fettuccini 6 tablespoons butter, cut into pats 8 ounces (2 1/2 to 3 cups loosely packed), finely grated Parmigiano-Reggiano Directions: Bring large pot of water to a boil over medium heat. Preheat the oven to warm, about 200 degrees…
Zboril Traditions 