Tag: grandma ann
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Roast Pork Center Cut
Ingredients: salt roast pork center cut 1 onion, chopped carrots celery paprika caraway seed water Directions: Salt the meat, put in roasting pan. Add to the pan, onion, carrots, and celery. Cover meat with paprika and caraway seed and add some water to the pan. Now cover the roasting pan and bake at 300 degrees…
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Sauerkraut
Ingredients: 1 large can of sauerkraut caraway seeds bacon grease chopped onion flour 1/2 potato, grated Directions: Drain the sauerkraut and put in a deep pot and add enough water to cover the kraut. Add caraway seed. Let cook about 20 minutes. Drain the water, put it on the side. Now take some bacon grease…
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Dumplings
Ingredients: 3 eggs 1 cup milk 1 tbsp salt 1 tsp baking powder 3 cups flour Directions: Beat eggs, add milk, and salt, and beat. Add flour, salt and form into three balls. Put into boiling salted water for twenty (20) minutes, remove and slice. Work one ball at a time, rounding out in your…
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Chop Suey
Ingredients: 1.5 lbs. round steak 1 lb. pork steak Extra large celery 6 large onions 1 large can bean sprouts 1 large can mushrooms Soy sauce (about 1/2 cup, you can add more later) Directions: Dice meat in small cubes. Chop celery and onions. Throughly brown meat in margarine, while meat is frying, in another…
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Grandma Ann’s Dressing (Stuffing)
Serves 10. Ingredients: 3 lbs. Bob Evans original sausage 3 lbs. ground beef 2 bundles of celery – chopped 7 to 8 onions 2 boxes of unsalted Premium crackers 1 can of Carnation milk 2 cups of 2% milk 5 eggs Garlic salt and pepper to taste Directions: Chop onions and celery and cook with…
Zboril Traditions 