Tag: Cookies
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Crescents
Ingredients: 1 cup butter 1/4 cup confectioners sugar 1/2 tsp. salt 2 tsp. vanilla 2 cup flour 1/2 cup walnuts or pecan (optional) Directions: Mix ingredients. Shape cookies as 1/2 moon crescent or balls. Bake on ungreased cookie sheet. Bake for nine (9) to ten (10) minutes at 350 degrees. Roll into confectioners sugar.
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Gingerbread Men
Ingredients: 1/4 cup of butter (cream) 1/2 cup brown sugar (cream) 1/2 cup molasses (beat) 3.5 cup flour 1 tsp. baking soda 1/4 tsp. cloves 1/2 tsp. cinnamon 2 tsp. ginger 1/2 tsp. salt Directions: Roll dough, add 1/4 cup of water. Cut out cookies. Bake for nine (9) minutes at 350 degrees. Let cool…
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Holly Wreath Cookies
Ingredients: 1/2 cup butter 1/4 cup sugar 1/2 tsp. vanilla 1/2 package cream cheese 1 cup flour Directions: Mix above ingredients. Bake at 400 degrees for eight (8) to ten (10) minutes.
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Yeast Kolacky (No Raising)
Ingredients: 3 cups of flour 1 cup of butter 3 egg yolks 1/8 tsp. vanilla 1 cake yeast 4 tbsp. sugar 10 tbsp. cream or milk Directions: Cut butter into flour as for pie dough. Add well beaten yolks and yeast that has been dissolved in cream (or milk) slightly warm and sugar. Let set for…
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Russian Tea Cookies
From Barb Hausfeld. Ingredients: 1 cup butter (unsalted) 1/2 cup powdered sugar 1 teaspoon vanilla 2 14 cup flour 1/4 teaspoon salt 3/4 cup finely chopped almonds Directions: Cream butter and sugar thoroughly. Add vanilla, flour, salt, and nuts, mix well. Form into nickel-sized balls. Bake at 400 degrees about 12 minutes on ungreased cookie…
Zboril Traditions 