Tag: Barb Hausfeld
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Pumpkin-Pecan Cake
From Barb Hausfeld. Crust Ingredients: 2 cups crushed vanilla wafers (about 50) 1 cup chopped pecans 3/4 cup butter, softened Cake Ingredients: 1 box spice cake mix (18 1/4 oz.) 1 16 oz can solid pack pumpkin 1/4 cup butter softened 4 eggs Filling/Topping Ingredients: 2/3 cup butter, softened 1 3oz. package cream cheese softened…
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Russian Tea Cookies
From Barb Hausfeld. Ingredients: 1 cup butter (unsalted) 1/2 cup powdered sugar 1 teaspoon vanilla 2 14 cup flour 1/4 teaspoon salt 3/4 cup finely chopped almonds Directions: Cream butter and sugar thoroughly. Add vanilla, flour, salt, and nuts, mix well. Form into nickel-sized balls. Bake at 400 degrees about 12 minutes on ungreased cookie…
Zboril Traditions 