Tag: 4-6 servings
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Chili Cheese Pie
Crust Ingredients: one ready-to-bake pie crust cornmeal Filling Ingredients: 1 1/4 cup shredded Monterey jack cheese 1 1/4 cup shredded sharp cheddar cheese 1 can (4 oz.) Chopped green chilies 3 eggs 3/4 cup sour cream ½ teaspoon onion salt ½ cup chopped fresh tomato Directions: Preheat oven to 400°F. Pat pie crust so it…
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Neapolitan Baked Ziti
Ingredients: 1 pound ziti with lines 2 tablespoons EVOO – Extra Virgin Olive Oil 1 medium onion, chopped 4 cloves garlic, grated or minced 1 28-ounce can whole plum tomatoes (look for ones from San Marzano) 4 to 5 leaves basil, torn Salt and pepper to taste 3 tablespoons butter 3 tablespoons flour 2 cups…