Category: Traditions
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Grandma Ann’s Dressing (Stuffing)

Serves 10. Ingredients: 3 lbs. Bob Evans original sausage 3 lbs. ground beef 2 bundles of celery – chopped 7 to 8 onions 2 boxes of unsalted Premium crackers 1 can of Carnation milk 2 cups of 2% milk 5 eggs Garlic salt and pepper to taste Directions: Chop onions and celery and cook with…