Category: Traditions
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No-Knead Cinnamon English Muffin Bread
From Holiday Traditions Cooking Class at Jungle Jim’s with Aunt Terry, now neighbors on Airy View Dr. expect it every year at Christmas. Weigh flour into a large bowl; add salt, sugar and yeast and whisk to combine well. Add water and stir with a wooden spoon until almost combined; add chips and stir until…
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Kennedy Family Spaghetti
Spaghetti and Ravi-agna (invented by Judy) is a staple for all birthdays and Christmas celebrations in the Kennedy family. So, when Jen got engaged to Greg she asked Judy if she could teach her how to make the recipe for the sauce (homemade noodles are made according to the Kitchen Aid recipe with the pasta…
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Mom’s Cream of Chicken Soup
Momma Martin’s famous cream of chicken soup. Best on a cold night, when sick, or when I need a taste of home. While I’ll never be able to replicate it perfectly, the recipe helps me try. Ingredients: 1/4 cup butter or margine 1/4 cup all-purpose flour 1/2 cup milk 1/2 cup of heavy cream 3…
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Kolocky Cookies
Ingredients: 2 – 3 oz pkg. cream cheese 2 tbsp sugar 2 1/4 cup sifted flour 1/2 lb butter 1 tsp baking powder 2 egg yolks Directions: Work in all ingredients together well and roll out on a floured board. Shape into squared. Fill with desired fillings. Roll-up. Bake in an ungreased pan for 15…
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Roast Pork Center Cut
Ingredients: salt roast pork center cut 1 onion, chopped carrots celery paprika caraway seed water Directions: Salt the meat, put in roasting pan. Add to the pan, onion, carrots, and celery. Cover meat with paprika and caraway seed and add some water to the pan. Now cover the roasting pan and bake at 300 degrees…
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Sauerkraut
Ingredients: 1 large can of sauerkraut caraway seeds bacon grease chopped onion flour 1/2 potato, grated Directions: Drain the sauerkraut and put in a deep pot and add enough water to cover the kraut. Add caraway seed. Let cook about 20 minutes. Drain the water, put it on the side. Now take some bacon grease…
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Hunky Punkies
Ingredients: 3 ½ cups flour 1 cake compressed yeast 1-2 eggs 2 tbl butter ½ tsp salt ½ cup lukewarm water 1 cup milk Directions: Dissolve one cake yeast in half a cup of lukewarm water with a teaspoon of sugar in it. Melt butter and add to mixture. Beat eggs. Sift the flour and salt and add…
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Krullers
Ingredients: 8 egg yolks 2 egg whites 8 tablespoons sugar 5 tablespoons sweet cream 6 tablespoons melted butter 4 cups flour 1 teaspoon vanilla Directions: Beat eggs well, then add other ingredients mix well. Let mixture stand in room temperature for about thirty (30) minutes. Knead lightly on floured board. Roll very thin and put…
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Dumplings
Ingredients: 3 eggs 1 cup milk 1 tbsp salt 1 tsp baking powder 3 cups flour Directions: Beat eggs, add milk, and salt, and beat. Add flour, salt and form into three balls. Put into boiling salted water for twenty (20) minutes, remove and slice. Work one ball at a time, rounding out in your…
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Chop Suey
Ingredients: 1.5 lbs. round steak 1 lb. pork steak Extra large celery 6 large onions 1 large can bean sprouts 1 large can mushrooms Soy sauce (about 1/2 cup, you can add more later) Directions: Dice meat in small cubes. Chop celery and onions. Throughly brown meat in margarine, while meat is frying, in another…
Zboril Traditions 