Category: Sides
-
Grandma Ann’s Dressing (Stuffing)
Serves 10. Ingredients: 3 lbs. Bob Evans original sausage 3 lbs. ground beef 2 bundles of celery – chopped 7 to 8 onions 2 boxes of unsalted Premium crackers 1 can of Carnation milk 2 cups of 2% milk 5 eggs Garlic salt and pepper to taste Directions: Chop onions and celery and cook with…
-
Spinach Strawberry Salad
My favorite summer salad. Repeat! Ingredients: 6 oz (approx 6 cups) baby spinach leaves 1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced 1/4 cup thinly sliced red onion 1/4 cup crumbled feta cheese 3-4 tablespoons raspberry poppy seed dressing 1/2 cup candied pecan pieces Directions: In large bowl, toss spinach, strawberries,…
-
Potato Casserole
For those who love Frosted Flakes. Ingredients: 2 lbs. frozen hashbrowns 8 oz. sour cream 1 can of cream of chicken soup 8 oz. pkg. grated cheddar cheese 1 stick of margarine 1 1/2 cups of Frosted Flakes Directions: Mix together first four ingredients and place in casserole dish. Melt the margarine, and pour half…
-
Chinese Slaw
A favorite side, brought into my world by my Aunt Terry. We share that, and our love of lemon desserts. Slaw Ingredients: 1 lg. head of hapa cabbage or 2 16 oz bags of slaw mix 10 green onions, chopped Mix together onions with slaw and cover and chill in a large bowl. Dressing Ingredients:…
Zboril Traditions 