Category: Sides
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Momma Sooz’s Italian Pasta Salad
Became a favorite at Lake Loreli (thank you Reid family for inviting us) where we spent several weekends making memories in the sun. Ingredients: l lb. pasta, cooked, spiral or penne 1/4 lb. provolone cheese, or mozzarella, cubed 1/4 lb. pepperoni, cubed 1/4 lb. salami, cubed 2 green and red peppers, chopped 4 green onions,…
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Sauerkraut
Ingredients: 1 large can of sauerkraut caraway seeds bacon grease chopped onion flour 1/2 potato, grated Directions: Drain the sauerkraut and put in a deep pot and add enough water to cover the kraut. Add caraway seed. Let cook about 20 minutes. Drain the water, put it on the side. Now take some bacon grease…
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Fipps Family Potato Salad
Ingredients: 4 pounds baking potatoes (8 large) 3 hard-cooked eggs, grated 1 cup mayonnaise 1 tablespoon spicy brown mustard 1 1/2 teaspoons salt 3/4 teaspoon pepper Directions: Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes. Stir together potato and egg. Stir together mayonnaise…
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Tanya’s Stovetop Macaroni and Cheese
Ingredients: 1 pound pasta shells 4 tablespoons butter 1/2 onion, finely chopped Kosher salt and freshly ground black pepper 1/4 cup all-purpose flour 3 cups whole milk, warmed 2 teaspoons Dijon mustard 2 cups shredded 5-cheese Italian blend Directions: Cook pasta in a large pot of boiling salted water until al dente. Drain in a…
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Twice-Baked Potato Cups
Ingredients: 6 medium baking potatoes (about 8 ounces each) vegetable oil 1/2 cup (2 ounces) grated fresh Parmesan or cheddar cheese 1/2 cup sour cream 1/2 cup milk, heated 3 greens onion with tops, chopped 1/4 teaspoon salt 1/4 teaspoon ground black pepper optional garnishes: sliced green onion tops, crisply cooked crumbled bacon, grated fresh…
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Green Bean Casserole
Ingredients: 2 cans Campbell’s Condensed Cream of Mushroom Soup 1 cup milk 2 tsp. soy sauce 1/4 tsp. ground black pepper 8 cups cooked green beans or 4 cans Del Monte Green Beans 2 2/3 cup French’s French Fried Onions Directions: Stir soup, milk, soy sauce, black pepper, beans and 1.5 cups of onions in…
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Asparagus Bundles
Ingredients: 2 pounds fresh asparagus, ends trimmed 12 slices bacon 1/2 cup light brown sugar 1/2 cup (1 stick) butter 1 tablespoon soy sauce 1/2 teaspoon garlic salt 1/4 teaspoon freshly ground pepper Directions: Preheat oven to 400 degrees. Divide the asparagus spears into 12 bundles. Carefully wrap one (1) piece of bacon around each…
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Roasted Potatoes
Ingredients: 1 tbsp. olive oil 1 tbsp. garlic 1 tsp. seasoned salt 3 -4 medium potatoes, unpeeled, and sliced Directions: Prepare potatoes. Put in bag and toss with first three ingredients. Place on a baking sheet and bake at 450 degrees for thirty (30) minutes.
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Baked Potato Salad
Ingredients: 8 medium potatoes (broiled, peeled, and cubed) 1 cup mayonnaise 1/4 cup diced onion 1 lb. cubed Velvetta 1/2 cup black olives 1/2 lb. of bacon salt and pepper to taste Directions: Mix, and then spread in casserole dish. Cover with 1/2 cup of black olives and 1/2 lb. of diced and fried bacon.…
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Mashed Potatoes Bake
Ingredients: 8 oz. cream cheese 1/2 (8 oz. sour cream) Butter Garlic salt and pepper to taste Directions: Make mashed potatoes as usual. Add ingredients to mashed potatoes. Mix. Butter the casserole dish. Make at 375 degrees for 25 minutes.
Zboril Traditions 