Category: Sauces
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Kennedy Family Spaghetti
Spaghetti and Ravi-agna (invented by Judy) is a staple for all birthdays and Christmas celebrations in the Kennedy family. So, when Jen got engaged to Greg she asked Judy if she could teach her how to make the recipe for the sauce (homemade noodles are made according to the Kitchen Aid recipe with the pasta…
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Bourbon Marinade
Ingredients: 1⁄4 cup pineapple juice 2 tablespoons soy sauce 1 teaspoon Bourbon (I use more) 2 tablespoons brown sugar 1⁄4 teaspoon black pepper 1⁄8 teaspoon garlic powder 1⁄2 cup oil Directions: Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag…
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Buck’s Beef Kabob Marinade
Ingredients: 1⁄2 cup canola oil 3⁄4 cup light soy sauce (not regular) 1⁄4 cup Worcestershire sauce 2 tablespoons dry mustard 2 1⁄4 teaspoons salt 1 teaspoon coarse black pepper 1⁄2 cup wine vinegar 1 1⁄2 teaspoons dried parsley 2 garlic cloves, crushed 1⁄3 cup lemon juice 3 lbs top round beef, cut into large cubes (or sirloin steaks, cubed) 2 green bell peppers 2…
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Marinate for Pork Tenderloin
Ingredients: 1 cup soy sauce 1/2 cup brown sugar 1/4 cup vegetable oil 1/4 cup vinegar Directions: Mix together. Best when pork is marinated overnight and served with meat.
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Montgomery Inn Rib Sauce
Ingredients: 1 – 24 oz. bottles of ketchup 3/4 cup sugar 2 teaspoons Worcestershire sauce 2 teaspoons chili powder 1 medium onion chopped (in blender) 1/4 to 1/2 teaspoon garlic salt 1/2 cup tarragon vinegar Directions: Put ingredients in blender until smooth.
Zboril Traditions 