Category: Recipes

• Kris Krinkley Tops

  Ingredients: 1 package of devil’s food cake mix 2 eggs slightly beaten 1/2 cup of vegetable oil 1 to 2 tablespoons of water Confectioners sugar Directions: Add first 4 ingredients together. Once mixed separate the mix into balls. Roll balls in confectioners sugar, and place on baking sheet. Bake at 375 degrees for 10 minutes.…

  jmart0131

  November 26, 2015

  Desserts, Recipes

  dessert, Kris Krinkley Tops

• Pumpkin-Pecan Cake

  From Barb Hausfeld. Crust Ingredients: 2 cups crushed vanilla wafers (about 50) 1 cup chopped pecans 3/4 cup butter, softened Cake Ingredients: 1 box spice cake mix (18 1/4 oz.) 1 16 oz can solid pack pumpkin 1/4 cup butter softened 4 eggs Filling/Topping Ingredients: 2/3 cup butter, softened 1 3oz. package cream cheese softened…

  jmart0131

  November 26, 2015

  Desserts, Recipes

  Barb Hausfeld, cake, pumpkin-pecan

• Russian Tea Cookies

  From Barb Hausfeld.  Ingredients: 1 cup butter (unsalted) 1/2 cup powdered sugar 1 teaspoon vanilla 2 14 cup flour 1/4 teaspoon salt 3/4 cup finely chopped almonds Directions: Cream butter and sugar thoroughly. Add vanilla, flour, salt, and nuts, mix well. Form into nickel-sized balls. Bake at 400 degrees about 12 minutes on ungreased cookie…

  jmart0131

  November 26, 2015

  Desserts, Recipes

  Barb Hausfeld, Cookies, Russian tea cookies

• Grandma Ann’s Dressing (Stuffing)

  

  Serves 10. Ingredients: 3 lbs. Bob Evans original sausage 3 lbs. ground beef 2 bundles of celery – chopped 7 to 8 onions 2 boxes of unsalted Premium crackers 1 can of Carnation milk 2 cups of 2% milk 5 eggs Garlic salt and pepper to taste Directions: Chop onions and celery and cook with…

  jmart0131

  November 26, 2015

  Recipes, Sides, thanksgiving, Traditions

  crackers, dressing, grandma ann, stuffing, thanksgiving