Made famous by The Stay at Home Chef, easy to make, best served with tortilla strips or chips, diced avocados, shredded Monterey jack cheese, and sour cream.

• 2 tablespoons olive oil
• 1 medium white onion diced
• 1 medium red bell pepper diced
• 5 cloves minced garlic
• 2 teaspoons chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups chicken broth
• 3 boneless skinless chicken breast
• 1 (15 ounce can) tomato sauce
• 1 (15 ounce can) fire roasted diced
  tomatoes
• 1 (15 ounce can) black beans
• 1 (7 ounce can) diced green chiles
• 1 1/2 cups frozen corn or use canned _ 1/2 teaspoon salt
• 1/2 cup chopped fresh cilantro
• 1/4 cup of lime juice
• 1/2 teaspoon salt