Introduced by Jen’s friend Katy in Atlanta. Quick and easy on a cold night.

Ingredients

• 1 box (32 oz.) chicken broth
• 1 cup of water
• 1 package of Buitoni® Three Cheese Tortellini Refrigerated Pasta (9 oz.)
• Spinach
• Garlic salt
• Cyan pepper (optional)

Instructions:

Bring chicken broth and water to boil. Once boiling cook tortellini for 6 minutes. Add a cup (or two) of spinach and cook for 1 minute. Add garlic salt and cyan pepper to taste. Serve with crackers.