Became a favorite at Lake Loreli (thank you Reid family for inviting us) where we spent several weekends making memories in the sun.

Ingredients:

• l lb. pasta, cooked, spiral or penne
• 1/4 lb. provolone cheese, or mozzarella, cubed
• 1/4 lb. pepperoni, cubed
• 1/4 lb. salami, cubed
• 2 green and red peppers, chopped
• 4 green onions, or 1 small onion, chopped
• 1 pint grape tomatoes, halved
• 1 jar green olives, sliced
• 1 can black olives, sliced, pitted
• 1-2 cloves garlic, minced

Dressing:

• 3/4 cup canola or vegetable oil
• 1/3 cup red or white wine vinegar
• 2 tsp. salt, or garlic salt
• 3/4 tsp. pepper
• 1 tsp. oregano, or Italian seasoning

Directions:

Mix dressing ingredients. Toss with all ingredients. Chill, toss again. Save a little dressing out and re-toss salad before serving.