Ingredients:
- 1/2 sm Onion
- 3 oz Swiss cheese
- 1 md Tomato; seeded and chopped
- 1/2 c Mayonnaise
- 1 cn Refrigerated flaky biscuits
- 1 ts Basil
- 8 sl Bacon; crisply cooked
Directions:
Preheat oven to 375. Coarsley chop bacon, tomato and onion. Grate cheese. Mix all ingredients except biscuits. Set aside. Separte each biscuit into 2 thinner halves. Press biscuit halves into bottom of the 9 x 13 pan. Push biscuits together to cover bottom completely. Spread bacon mixture over top. Bake 25 to 30 minutes or until puffed and brown. Cut into 24 squares.
Zboril Traditions 