Ingredients:

• 1 pound lean ground beef (uncooked)
• 2 tablespoons taco seasoning mix
• 2 tablespoons ice water
• 1 cup shredded Cheddar cheese

Tortilla Chip Filling:

• 1 cup sour cream
• 2 tablespoons taco sauce
• 2 ounces black olives, chopped
• 3/4 cup coarsely crushed tortilla chips

Directions:

Heat oven to 425 degrees F.

In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper. Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle Cheddar cheese over tops. Bake 7 to 8 minutes. Remove tartlets from pan with tip of knife. Serve immediately or cool and freeze.

(This recipe also works using regular muffin pan. Bake for 15 minutes or until done.)