Ingredients:
- 2 lbs ground beef
- 2 packets taco seasoning
- 4 cloves pressed garlic
- 1⁄2 teaspoon cayenne pepper
- 1 1⁄2 cups water
- 1 tablespoon cornmeal
- 18 corn tortillas
- 1 (24 ounce) jar salsa
- 1 cup chopped green onion
- 1 pint sour cream
- 1 tablespoon chili powder
- 3 cups shredded monterey jack cheese
- 3 cups shredded cheddar cheese
Directions:
Preheat oven to 375. In a large saucepan, cook beef brown and drain well. Add taco seasoning, garlic, cayenne pepper and water. Simmer uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9 x 13 pan. Place 6 tortillas in bottom of pain overlapping and extending up edges slightly.
Layer in the following order:
- 1 cup salsa
- 1/2 of meat mixture (about 2 cups)
- 1.2 cup green onions
- 1 cup sour cream mixture
- 2 cups combined cheeses
Repeat starting again with 6 tortillas, salsa, meat, green onions, sour cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top. bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 1o minutes before serving.
Zboril Traditions 