Ingredients:

• 2 cups of water
• 1 cup sugar
• 1 tablespoon grated lemon peel
• 1 cup fresh strawberries, hulled and halved
• 2 cups cold sparkling water or club soda
• ice
• mint sprigs, garnish
• whole strawberries, garnish

Directions:

In a medium saucepan bring the water and sugar to a boil. Reduce heat and simmer stirring occasionally, until the sugar dissolves. Add the lemon peel and lemon juice stir, and remove from the heat. Let cool. completely, then strain into a clean pitcher.

In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice. Stir well to combine and refrigerate until well chilled.

Add the sparkling water and stir well. Pour over glasses filled with ice and serve. Garnish with mint and strawberry.