Ingredients:

• 3 ½ cups flour
• 1 cake compressed yeast
• 1-2 eggs
• 2 tbl butter
• ½ tsp salt
• ½ cup lukewarm water
• 1 cup milk

Directions:

Dissolve one cake yeast in half a cup of lukewarm water with a teaspoon of sugar in it. Melt butter and add to mixture. Beat eggs. Sift the flour and salt and add to the mixture. Let the mixture rise in a warm place until it doubles in quantity.

Beat well, eg with a wooden spoon. Beat or knead it again. Roll out and cut into pieces. Let rise a second time.

Cook in hot Chefade or dripping in a saucepan at a depth of at least 3 inches. When the Hunkies turn brown, turn them over in the fat. The cooking only takes a few minutes. Split and eat with butter and jam.