Ingredients:

• 2 cans Campbell’s Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 tsp. soy sauce
• 1/4 tsp. ground black pepper
• 8 cups cooked green beans or 4 cans Del Monte Green Beans
• 2 2/3 cup French’s French Fried Onions

Directions:

Stir soup, milk, soy sauce, black pepper, beans and 1.5 cups of onions in 3 qt casserole dish. Bake at 350 degrees for twenty five (25) minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. Bake for five (5) minutes or until golden brown.