Ingredients:

• ¹⁄₄ cup pineapple juice
• 2 tablespoons soy sauce
• 1 teaspoon Bourbon (I use more)
• 2 tablespoons brown sugar
• ¹⁄₄ teaspoon black pepper
• ¹⁄₈ teaspoon garlic powder
• ¹⁄₂ cup oil

Directions:

1. Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
2. Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.