Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch salad dressing
- 1 medium tomato, seeded and diced (about 3/4 cup)
- 6 bacon slices, crisply cooked, drained and chopped
- 1/2 cup finely chopped celery
- 2 tablespoons finely chopped onion
- 1 teaspoon sugar
- lettuce leaves
- 2 loaves french bread
Directions:
Place cream cheese in bowl. Gradually stir in dressing; mix well.
Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
To serve, fill tray wells of Cool & Serve Square Tray with dip. Garnish with reserved tomato. Serve with french bread.
Zboril Traditions 