Ingredients:

• 4 egg yolks
• 2 tablespoons sour cream
• 2 tablespoons powdered sugar
• 1/2 shot of whiskey
• dash of salt
• enough flour to mix dough

Directions:

Beat eggs well, and then add in other ingredients. Let mixture stand in room temperature for about thirty (30) minutes. Roll out on powdered sugar and flour. Cut into strips and fold into slots and fry.