Ingredients:

• 8 egg yolks
• 2 egg whites
• 8 tablespoons sugar
• 5 tablespoons sweet cream
• 6 tablespoons melted butter
• 4 cups flour
• 1 teaspoon vanilla

Directions:

Beat eggs well, then add other ingredients mix well. Let mixture stand in room temperature for about thirty (30) minutes. Knead lightly on floured board. Roll very thin and put in various shapes. Deep fry.