Ingredients:

• 2 cups chocolate bits
• 1/2 cup butter
• 1/2 cup light corn syrup
• 2 tsp. vanilla
• 1 cup powdered sugar
• 4 cups Rice Krispies

Directions:

Melt slowly the bits, butter, and corn syrup. Remove from heat and stir in vanilla and sugar. Add Rice Krispies and mix until well coated. Spread in 13 x 9 x 2 pan (lightly coated). Chill until firm. Store in fridge.