Ingredients:

• 1 pkg. (3 oz.) cream cheese, softened
• 4 bacon slices cooked, drained, and crumbled
• 2 tbs. chopped onion
• 1/8 tsp. ground black pepper
• 1 pkg. (8 oz.) refrigerated crescent rolls

Directions:

Preheat the oven to 350 degrees. In small bowl combine cream cheese, bacon, onion, and pepper. Separate crescent dough into two (2) rectangles; press seams and perforations together with fingers to seal. Spread cream cheese mixture onto rectangles; roll-up starting with longest sides. Press seams together to seal. Cut each roll into 16 slices; place cut side down on a greased baking sheet.

Bake twelve (12) to fifteen (15) minutes or until golden brown. Serve warm.