Ingredients:

• 8 medium potatoes (broiled, peeled, and cubed)
• 1 cup mayonnaise
• 1/4 cup diced onion
• 1 lb. cubed Velvetta
• 1/2 cup black olives
• 1/2 lb. of bacon
• salt and pepper to taste

Directions:

Mix, and then spread in casserole dish. Cover with 1/2 cup of black olives and 1/2 lb. of diced and fried bacon. Bake at 350 degrees for forty (40) minutes.