Ingredients:

• 4 chicken breasts
• 1 tsp onion salt
• 1 tsp celery salt
• 1/2 lb linguini
• 6 tlbs. butter
• 2 – 4 oz mushrooms
• 2 tbsp. flour
• 1 tbsp. lemon juice
• 1 tbsp. garlic powder
• 1/2 tsp. pepper
• 1 cup whipping cream
• 1/2 lb. cheddar cheese, grated
• 2/3 cup parmesan cheese
• 1/2 cup white wine

Directions:

Simmer chicken, onion, and celery salt in three (3) cups of hot water for 1 1/4 hours. Let cool in water. Bone chicken and reserve two (2) cups broth. Cook linguini all but 5 minutes. Put linguini in a buttered 13 x 9 dish.

Saute mushrooms and garlic in 3 tbsp. butterm sprinkle with lemon juice. Place mushrooms on top of linguini and place chicken pieces on top of mushrooms.

Sauce: 2 tbsp. butter, flour, 1/2 pepper. Add (slowly) 2 cups broth and wine. Cook til thickens. Add grated cheese and whipping cream. Pour over rest and sprinkle with parmesan.