From Donna Fledderjohn.

Ingredients:

• 3 sm. packages of (Buddig brand works best) dried corn beef
• 10 slices American cheese
• 10 slices of swiss cheese
• 1 sm. can of chopped black olives
• 1 (1 lb.) can sauerkraut (drained)
• 1 cup mayo
• Party rye bread

Directions:

Chop beef and cheeses and crumble in corningware bowl. Mix with olives. Add mayo and sauerkraut. Bake at 350 degrees uncovered for 30 minutes. Spread on rye bread and serve.