For those who love Frosted Flakes.

Ingredients:

• 2 lbs. frozen hashbrowns
• 8 oz. sour cream
• 1 can of cream of chicken soup
• 8 oz. pkg. grated cheddar cheese
• 1 stick of margarine
• 1 1/2  cups of Frosted Flakes

Directions:

Mix together first four ingredients and place in casserole dish. Melt the margarine, and pour half on the top of the casserole. Spread cornflakes on top. Pour remaining margarine on top of cornflakes.

Bake for 45 minutes at 375. Then bake for 15 minutes at 350.